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Subject:RE: Which do you prefer? From:"Swallow, William" <WSwallow -at- courion -dot- com> To:"TECHWR-L" <techwr-l -at- lists -dot- raycomm -dot- com> Date:Wed, 1 Aug 2001 14:00:20 -0400
Why not:
Add only pure unprocessed brown sugar to your confections. Do not add white
sugar or molasses.
Do we really have to complicate our language?
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BILL SWALLOW
Technical Writer
C O U R I O N C O R P O R A T I O N
1881 Worcester Road
Framingham, Mass. 01701
T E L * 508-879-8400 x316
F A X * 508-879-8500
www.courion.com
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