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Kat Nagel wrote that she
> ...went to lunch with an editor friend today.
> At least once a month, we try a new restaurant.
> As usual, after we were seated, we each whipped
> out our trusty ultra-fine-point markers (hers is
> green, mine is purple) and marked up one of the
> menus. We handed it back when we gave our orders,
> with our two business cards taped to the cover.
Wow - I'd be afraid of getting some unwanted saliva added to their "secret
sauce." Maybe I'm just not assertive enough around waiters.
Still, I think I'd save my editorial commentary until AFTER I had eaten,
just to be on the safe side! :)
Keith "there's a fly in my soup" Cronin
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