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Subject:Re: Best technical writing of the season From:"Bonnie Granat" <bgranat -at- granatedit -dot- com> To:"TECHWR-L" <techwr-l -at- lists -dot- raycomm -dot- com> Date:Mon, 5 Jan 2004 17:19:40 -0500
Goober Writer wrote:
>>>> "Mixing takes approximately three minutes for
>>>> non-pulpy juice or5 minutes for pulpy juice. "
>>>
>>> That makes no sense whatsoever. I like it!
>>
>> That manual was for a machine that makes emu juice,
>> which I've never tasted.
>
> Right, but how does MORE mixing *create* pulp?
>
> And, I highly doubt you'll ever get to taste emu
> juice, as I doubt anyone has ever stuffed an
> ostrich-like bird into a contraption actually designed
> to pulvarize it into liquid. ;)
>
I read it as mixing to create some additional delectable (not the
juice itself), so that it was starting with juice that was nonpulpy or
pulpy. To incorporate pulpy juice into another recipe, it makes sense
that you'd need a longer mixing time.
