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Directions: Pargo's is right next to the Holiday Inn Express Hotel just
off the Caton Avenue Exit 50A of Rte. I-95. Make sure you do not take
the exit toward Wilkins Ave.
Cost: $15.25 for baked flounder; $14.50 for roast beef au jus (both with
salad, vegetables, potatoes, apple pie, and beverage)
Send reservations, with check payable to Metro Baltimore STC, to
Lorraine Hughes, 102 Oak Dr., Baltimore, MD 21228-5136
Any questions? Call Lorraine at 410-552-2746; e-mail mbstc -at- clark -dot- net
Murrie W. Burgan
Johns Hopkins University Applied Physics Laboratory
murrie -dot- burgan -at- jhuapl -dot- edu
