Re: Recipes as technical writing?

["Katie Kearns" <katie -dot- kearns -at- gmail -dot- com>]

On 4/19/06, Karen L. Zorn <k -dot- zorn -at- zorntech -dot- com> wrote:
>
> I LOVE to cook and get a lot of pleasure out of making and serving
> wonderful
> meals to friends and family. A couple of years ago as Christmas and
> birthday
> presents, my mother-in-law gave me subscriptions to Gourmet, Bon Appetite,
> and Cook's Illustrated (America's Test Kitchen). Cook's is a delight for a
> technical writer-amature cook!


I like Cook's Illustrated (the scientist in me loves their descriptions of
their cooking experiements!) but I think I like Fine Cooking even better. I
tend to be more likely to actually cook things out of it.

-Katie
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